Eating in Crete: A Guide for Autoway’s Fellow Travallers!
Eat late: Acknowledge the Cretan custom of establishments closing after 6 p.m. You may relish the long summer evenings and the sunset before yoursupper at this slow pace.
Makereservations: Not usually necessary, unlessit’s a really popular location. Usually, all it takes to reserve your table is a simplecall the daybefore.
Types of Eateries
1. Estiatorio
A step up in formality.
Menu: Likeattavernas, but frequently with a broaderassortment, including foods from other countries.
Ambiance: Moresophisticated, perfect for a romantic dinner or a specialevent.
2. Taverna
The heart of Cretan cuisine. Casual, welcoming, and often family-run.
Specialties: Perfectly grilled fresh fish, juicy meats cooked over charcoal, and hearty, homemade meals like stuffed vegetables or moussaka.
Ambience: Exuberant and casual, ideal for a laid-back dinner with loved ones.
3. Mezedhopoleio
A social dining experience.
Idea: Mezedhes, or shared dishes, are akin to tapas. To experience the range of flavors in Crete, get a selection. A mezedhopoleio that focuses on ouzo, a typical anise-flavored drink, is called an ouzerie. A variety of mezedhes are served with each round of ouzo.
4. Kafeneio
A glimpse into old-world Greece.
Offers include modest nibbles, coffee, and alcohol.
Feel: Historically a place dominated by men, but becoming more inclusive.
Experience: A chance to take it leisurely, have a cup of coffee, and take in the local way of life.
Tip of the day: Ask your local Autoway representative for their favorite tavernas or hidden gems. They’ll be happy to share their inside knowledge and help you discover the authentic flavors of Crete!
Rent a car with us and enjoy driving around the island. Discover Crete, start here!